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Dulce de Leche Jar and Spoon

Dulce de Leche Recipe

Dulce de Leche is sweetened caramelized milk that is perfect with coffee, cakes, crepes, macarons, ice cream, and a million other things.
5 from 1 vote
Prep Time 2 mins
Cook Time 2 hrs
Course Breakfast, Dessert, Sauces
Cuisine argentinian, hispanic, Latin American


  • Heavy saucepan



  • In a heavy saucepan over medium heat add milk, sugar, dark corn syrup, and cinnamon stick and stir.
  • Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine.
  • Reduce the heat to low and cook uncovered at a low simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture.
  • Continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
    **About an hour into the process, stir more often to prevent the milk from burning.
  • Remove from heat and transfer to a bowl to cool.
  • Store in the refrigerator in a sealed container for up to a month.


Dulce de Leche by lifeonwesterlycreek on Jumprope.
Keyword Caramel, Dulce de Leche
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