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Creamy Mushroom Soup with Baby Bella Mushrooms

Creamy Mushroom Soup with Baby Bella's

Homemade Creamy Mushroom Soup with baby bella's has a rich flavor and is so easy to make, you will never buy mushroom soup from the can again!
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Course Soup
Cuisine American
Servings 4


  • Stick blender


  • 1/4 cup olive oil
  • 12 oz mushrooms (mix of button and baby bella's)
  • 1/4 cup flour
  • 1 onion
  • 2 tbsp thyme
  • 6 garlic cloves, minced
  • 1/3 cooking sherry or dry white wine
  • 3 cups vegetable broth
  • 1/2 cup heavy cream


  • Heat the olive oil in the bottom of a dutch oven or stockpot
  • Saute the onion for 2 - 3 minutes over medium heat.
  • Add the garlic, thyme, and a pinch of salt. Saute for another minute.
  • Add the mushrooms and let saute undisturbed for 5 minutes.
  • Stir the mushroom and then sprinkle the flour over the mushrooms. Let cook for 3 minutes.
  • Stir and then add the sherry. Cook for an additional 3 - 5 minutes
  • Add the stock and bring to a boil. Once boiling, reduce the heat, cover, and allow to simmer for 20 minutes.
  • Use the stick blender to blend soup until desired creaminess.
  • Remove from heat and add the cream.
  • Top with preferred garnish.
Keyword Cream of Mushroom Soup, Creamy Mushroom Soup, Mushroom Soup, Mushroom Soup with Baby Bella, Soup, Vegetarian Soup
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