Tag: Focaccia

Baking, Breads, Great British Baking Show, Vegetarian

Pear, Grape and Blue Cheese Focaccia Bread

by Ruth Grindeland
Pear, Grape and Blue Cheese Focaccia Bread

Pear, grape and blue cheese focaccia bread can be eaten as an appetizer, as a side or topped with arugula as a light meal. All ways taste great!