A rich dark chili chocolate tart made with a gluten free almond crust and topped with cinnamon pecan crunch.
One bit of this spicy smooth chocolate and you will be reaching for another one!
Butter, sour cream, brown sugar and dulce de leche come together to create a rich and delicious coffee cake.
Pear, grape and blue cheese focaccia bread can be eaten as an appetizer, as a side or topped with arugula as a light meal. All ways taste great!
Apple, pomegranate, golden raisins and goat cheese top this delicious kale salad. Enjoy by itself or as a starter. Either way, youâ€™re going to want more!
This rich and wholesome vegetarian pot pie is filled with a mushroom gravy in a homemade flaky crust. Itâ€™s so good, itâ€™s worth all the carbs!