Pear, grape and blue cheese focaccia bread can be eaten as an appetizer, as a side or topped with arugula as a light meal. All ways taste great!
Pear, Grape and Blue Cheese Focaccia Bread
Author: Ruth Grindeland
Welcome to Life on Westerly Creek. I live in Denver, Colorado right by Westerly Creek. My blog is mostly about cooking and baking, but there might some other topics from time to time, hence the name Life on Westerly Creek. I hope you enjoy my blog. Please reach out to me at any time, I would love to hear from you! Ruth Grindeland
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