Spotlight / Newest Recipes

Pasta Puttanesca Twirled Around the Fork

Pasta Puttanesca with Kalamata Olives and Capers

Pasta Puttanesca is worth every sinfully garlic, salty, and spicy bite! (and ready in 30 minutes!). It’s so good that I dare say, make it for your date and you will never be single again!

Ultimate Antioxidant Detox Salad - Finished

The Ultimate Antioxidant Detox Salad

This ultimate antioxidant detox salad has every color in the rainbow, is nutrient dense, delicious and nutritious.

Sea Salt Caramels

How to Make the Best Sea Salt Caramels

Making sea salt caramels is so easy! These caramels are a combination of smooth and sweet. The sea salt makes these caramels perfect and you will want more!

Creamy Mushroom Soup with Baby Bella Mushrooms

Creamy Mushroom Soup with Baby Bella’s

Homemade Cream of Mushroom Soup has a rich flavor and is so easy to make, you will never buy mushroom soup from the can again!

Butterscotch Budino with Salted Caramel

Butterscotch Budino with Salted Caramel

Butterscotch Budino with Salted Caramel Recipe.

A budino is an Italian pudding that is rich in flavor, smooth in texture and sure to wow at any table!

Double Chocolate Chip Cookies with M&M's

Double Chocolate Chip Cookies with M&M’s

There is only one word to describe double chocolate chip cookies with M&M’s — YUMMMMMMMMMMMM!!!

These cookies are rich, fudgy, and sure to put a smile on your face. What is better, they take less than 35 minutes from start to finish and you will be saying YUMMMMMMMMMMMM!!

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Ruth Grindeland

About Me

Hello, welcome to my blog about my life on Westerly Creek. It’s filled with recipes of food I love, mostly vegetarian and vegan with the occasional pescatarian (seafood) recipe.

I have also become hooked on The Great British Baking show and I am trying to bake my way though the show one bake at a time. Follow along as I experience just how different baking is from cooking.

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