This festive holiday dark chocolate bark with strawberries and almonds is the perfect blend of rich, sweet and salty.Keep reading
There is only one word to describe double chocolate chip cookies with M&M’s — YUMMMMMMMMMMMM!!!
These cookies are rich, fudgy, and sure to put a smile on your face. What is better, they take less than 35 minutes from start to finish and you will be saying YUMMMMMMMMMMMM!!Keep reading
Chocolate macarons with espresso are melt in your mouth nuggets of French perfection, even if they are not perfect looking!
This recipe and instructions are perfect for beginners. I am a beginner too and you can learn from my trials and tribulations.
Colorado style green chile – A rich hearty style of green chile that is slow simmered with fire roasted tomato’s, giving it a flavor that distinguishes it from other versions of green chile.Keep reading
Cheddar and Chive Biscuit — GBBO S1, E2, Challenge 1 I have to ask what is a biscuit? In America they are great fluffy things that we drown in gravy. It’s heaven. But in England I thought they were crackers, so I choose a cheddar and rosemary biscuit from Season 1, Episode 2. I was going to…Keep reading
GBBO Season 1, Episode 1, Show Stopper Challenge: This challenge coincided perfectly with my grandson’s fourth birthday. He picked out this cake from a few pictures and I was so excited to try and bake it for him. To make this I combined a few recipes and I added in strawberry jam. My thought was this was…Keep reading
GBBO Season 1, Episode 1, Technical Challenge In all Great British Baking show competitions the second challenge is the technical challenge. The first ever was the Victoria Sandwich. I guess this is a sweet treat Queen Victoria liked with her afternoon tea. Being American I had never heard of it prior to the show and I was…Keep reading
In early July we said goodbye to our sweet beagle Hankie Poo. I was crushed. I remember sitting on the couch and surfing the channels, but all the shows sounded so heavy and I wanted something lighter. Than I decided to tune into The Great British Baking Show. I had seen the title for years on Netflix,…Keep reading
Hello, welcome to my blog about my life on Westerly Creek. It’s filled with recipes of food I love, mostly vegetarian and vegan with the occasional pescatarian (seafood) recipe.
I am also a Great British Baking show super fan. I am trying to bake my way though the show, one bake at a time. Follow along for an American version of these famous bakes!